Simple Make Appetizing "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread

"Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread.

To cook "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread you need 6 ingredients and just 4 steps. Here is how you cook it.

Ingredients

1. It's of store bought Bruschetta (I prefer Sabra brand).
2. It's of shredded parmesan.
3. Prepare of slices pepperoni, chopped very small.
4. You need of loaf of french bread sliced in 1/4 inch slices.
5. Prepare of butter melted.
6. You need of each of garlic salt and Italian seasoning.

"Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread instructions

1. Mix brushetta, pepperoni and Parmesan cheese. I do this a few hrs ahead of time so the flavors combine..
2. Preheat oven to 325. Place French bread slices on a cookie sheet. Melt butter, garlic salt and Ital seasoning..
3. Brush bread slices with melted butter and bake for 5-7 min or until slightly golden..
4. When bread slices are cooled down arrange on a serving platter with "homemade" brushetta in the center..