Recipe: Yummy Crispy Garlic French Bread in a Bread Machine

Crispy Garlic French Bread in a Bread Machine.

To cook Crispy Garlic French Bread in a Bread Machine you need 11 ingredients and just 7 steps. Here is how you cook that.

Ingredients

1. It's of Bread dough.
2. Prepare of Water.
3. Prepare of Strong bread flour.
4. It's of Olive oil.
5. It's of each Sugar, dry years.
6. Prepare of Salt.
7. Prepare of of each Dried basil, thyme, your desired herbs.
8. Prepare of Garlic Butter.
9. Prepare of Butter.
10. It's of cloves Grated garlic.
11. It's of Parsley (fresh or dried).

Crispy Garlic French Bread in a Bread Machine step by step

1. Add all the bread ingredients to a bread maker and turn on the bread dough course to complete the 1st rising..
2. While the dough is being made add your grated garlic and butter to a heat-resistant container in that order and microwave for 1 minute. Once it's softened add the parsley and mix..
3. Once the dough's first rise has completed, punch down and let sit for 15 minutes. Once rested, punch down the dough again..
4. Divide the dough into 8 portions and stretch out into oval shapes. Roll up tightly and seal firmly..
5. Allow to rise for a second time until doubled..
6. Make a 5 mm slit down the middles and pipe the butter on top (this is made easier by putting the garlic butter in a pastry bag)..
7. Preheat your oven to 250℃. Bake at 230℃ for 20 minutes. Adjust the temperature and baking time according to your own oven..