Sheree's Garlic Naan (Indian flat bread).
To cook Sheree's Garlic Naan (Indian flat bread) you need 10 ingredients and just 16 steps. Here is how you cook that.
Ingredients
- You need of Active yeast.
- Prepare of very warm water.
- You need of sugar.
- Prepare of ALL PURPOSE FLOUR.
- It's of salt.
- It's of baking powder.
- It's of garlic powder.
- It's of greek yogurt.
- It's of milk.
- You need of ghee or veggie oil.
Sheree's Garlic Naan (Indian flat bread) instructions
- in small ceramic or glass bowl... mix sugar, yeast, warm water and allow to sit for 15 minutes... should become foamy and smell like bread...(I thought it had a look and consistency of melted vanilla ice cream!!).
- while u r waiting put flour, salt, garlic powder, baking powder in a large mixing bowl and mix thoroughly ...
- make a well or indent in the middle of the flour mixture.... and pour in yeast mixture... yogurt... milk...and the oil... .and mix well with hand or wooden spoon.
- the GREEK YOGURT add such a great texture and taste to the bread.!!!!.
- u may need to add more milk until dough forms a ball that seperates from the edge of the bowl...
- LIGHTLY.... oil the edges and bottom of the bowl ..( I took the dough out and used the same bowl... I put a very small amount of oil and oiled bottom and sides).
- put the dough back in dough and roll it around to coat dough with oil..
- cover the bowl with plastic wrap... I use a large rubber band around the edge of bowl to seal it.... out dough in a dark warm place... I just set it inside my microwave ....
- let dough rest for 30 minutes - 3 hours.....
- dough should double... knead for about 5-10 minutes. dough should be smooth..
- seperate dough into 4 equal pieces .. I lightly flour your surface and rolling pin.... my GM just used an old glass bottle for a rolling pin. I have a wooden rolling pin.. rub whatever your using with flour.....
- I press the dough by hand and then roll out each piece to the size of a salad plate......
- I allow them to sit while I prepare grill. they can also be baked....
- **** GRIDDLE..... put a very small amount of oil on the griddle... then take a piece of paper towel to spread oil lightly.... heat should be Med/ high.. when griddle is hot begin cooking naan.... each piece will puff up and resemble the surface of the moon... flip over and cook just about 1-2 minutes on the second side. remove from the griddle and liberally apply melted butter..(I use a paint brush I bought at Walmart ).
- **** BAKING..... on a cookie sheet put non stick spray on cookie sheet.... place in oven to get warm place bread in cookie sheet at 425°??? again surface should resemble the surface of the moon... u will need to just watch it. because everyone's stove is different... it should be golden. for those of u who must have a time 10-12 minutes.... liberally cover each naan with butter ....
- SERVE WARM.....