Chili Crabs 辣椒蟹. Cooking the best chilli crab with thick savoury sauce, just like at a hawker stall in Singapore is rather easy. Easy Recipe for the Perfect Singapore Chilli Crab 新加坡辣椒螃蟹. Chilli crab is a Singaporean seafood dish.

No surprise why this is featured as the national dish of Singapore. The hugely popular dish is not very difficult to prepare at. This Vegan Chili 'Crab' is scrumptious with an appetizing sauce that goes so well with a few steamed or fried buns or a bowl of rice. To make Chili Crabs 辣椒蟹 you need 10 ingredients and just 3 steps. Here is how you achieve that.

Ingredients

You need 5 of Crabs.
It's 5 cloves of Garlic (chopped).
Prepare 10 pcs of Chili's (chopped).
Prepare 8 tbsp of Tomota Sauce.
You need 8 tbsp of Thai Sauce.
You need 1 of Eggs.
It's Pinch of Salt.
You need Pinch of Sugar.
It's 2 pcs of Lemongrass.
You need of Potato Starch.

The recipe is easy, flavorsome, and packed with a healthy vegetable that is sure to whet your appetite. My Citizens, Singapore Chilli (properly spelled this way in Singapore) Crab (Chinese: 辣椒螃蟹; pinyin: là jiāo páng xiè) is a local seafood dish that is extremely popular in both Singapore and Malaysia. And what better way to enjoy it than to cook up a storm and share this treat with family and friends? Not to forget, dipping both the crab and the deep fried mantou in the sauce makes for the perfect bite, there's no doing without it! "The chili crab gravy wasn't watery and well cooked.

Chili Crabs 辣椒蟹 method

Cleaning crabs and put aside....
Heat up the wok with 3tbsp vegetables oil and Stir-fried garlic & chili then add in lemongrass, tomato sauce & thai sauce... also add in some water to control the thickness of the sauce..
Add in all the crabs and covered for 3 minutes then salt & sugar add in for taste. Lastly add in the eggs stir well then potato starch to adjust the thickness of the chili sauce.. ready to be served with bread.

I like their typical chili crab and it wasn't too spicy. I even scooped the gravy to eat and mixed with rice!" - Celeste Chua, Food & Lifestyle Blogger. "The thing about food is different people have a different expectation. I have an equally tasty home-style chili crab recipe (my late mother's recipe) but this rendition with the eggy, sweet, sour, and spicy sauce is perfect for entertaining guests or simply when you want to have a crab feast. The sauce pairs beautifully with Chinese mantou—steamed or. I will be sharing one of my fave crab recipe dish and do a short quick mukbang portion.really loves foods esp seafoods.