Easy Make Perfect Pretzel dough garlic knots

Cook, Eat and Repeat.

Pretzel dough garlic knots. Soft Pretzel Garlic Knots are chewy, flavorful, and so delicious! Made with a simple soft pretzel dough, they're shaped like knots and baked until golden brown. Then topped with garlic butter and parmesan cheese!

Pretzel dough garlic knots Categories Breads, Partyfood & Snacks, Recipes. When you can't decide between Pretzel Knots and Garlic Knots and you end up making vegan Pretzel Garlic Knots - and you don't regret it one bit… EThese Pretzel Garlic Parmesan Knots are perfect as a dinner roll or an appetizer. Liiiiiike these Pretzel Garlic Parmesan Knots. To cook Pretzel dough garlic knots you need 9 ingredients and just 9 steps. Here is how you achieve it.

Ingredients

  1. You need of luke warm water.
  2. You need of active yeast.
  3. Prepare of light brown sugat.
  4. You need of sea salt.
  5. It's of bread flour.
  6. It's of garlic.
  7. You need of water seperate bowl.
  8. You need of baking soda.
  9. Prepare of melted or stick butter.

I can be so predictable sometimes. If I were at a Super Bowl party or any sports party and these babies were in front of me, I would probably have more of these than. Besides garlic knots and pizza, I use my homemade pizza dough for cheesy breadsticks, pepperoni pizza rolls, and ham & cheese pockets too! Make a NY style pretzel dough that is used to make pretzels, garlic knots, monkey bread & wrapped hot dogs.

Pretzel dough garlic knots method

  1. preheat oven to 350°.
  2. In large bowl add warm water, sprinkle yeast ontop and wisk till bubbly (only a few secs) then add brown sugar, salt, and garlic (I grate or press mine) mix till dissolved..
  3. Add flour 1cup at a time fold in then kneed till not sticky. Add more flour if needed.
  4. Gather ball of dough and place in seperate bowl on side and let rise (At least 30 mins, I let mine sit up to 2 hrs) depends on how strong of flavor wanted..
  5. On side get a bowl to add seperate water and mix in baking soda.
  6. Get pan ready with parchmemt paper or use pizza stone if u have one, no paper needed for stone.
  7. When dough has risen push down once if dessired but not needed. Let sit for a few mins to rest. Then take a 2in ball off and roll to strip about 3in long and tie into simple knot..May need sum flour for dusting. Take finished knot and dip into water and baking soda mix. Line pan with knots about 1in apart sprinkle salt on top if dessired..
  8. Bake for 10 mins turnin pan after 5mins and finish baking until golden brown..
  9. Once baked and still warm rub butter on top and serve :).

It all starts with our new pretzel mix. Soft Pretzel Garlic Knots are chewy, flavorful, and so delicious! Made with a simple soft pretzel dough, they're shaped like knots and baked until golden brown. Then topped with garlic butter and parmesan cheese! We love a delicious bread recipe, especially one that comes in snack size for little hands.