Vegan garlic bread. Garlic bread has always been a favorite ours growing up, so to recreate a vegan version really hit the spot. Disclaimer: If you're making this for a loved one and the relationship is relatively fresh. This recipe came from "The New McDougall Cookbook" It has ultra low fat cooking recipes I love it and use it all the time.

Plus a secret tip to make the best garlic bread spread without a vegan butter substitute. Why you will love homemade garlic bread. Tired of sad disappointing pre-made garlic bread? To cook Vegan garlic bread you need 5 ingredients and just 3 steps. Here is how you cook that.

Ingredients

It's of Vegan butter or olive oik.
It's of gsrlix.
Prepare of fresh parsley finely chopped.
It's of French bread.
It's of Vegan mozz.

Give me tons of garlic and oozy melty goodness. This vegan garlic bread probably isn't one for health-food vegans - crusty white bread dripping in garlic 'butter', (or for anyone on a first date for that matter, as the garlic needs to really pack a punch). Garlic bread is not inherently vegan; just like most food items it is easy to make vegan, if you so choose. I actually find that most default garlic breads are not!

Vegan garlic bread step by step

Preheat oven to 350.
Mix (melted)butter/oil, garlic, parsley and salt. Cut loaf diagonally but not entirely through to bottom..
Spread mixture onto loaf. Bake uncovered for 10 min..

This Vegan Garlic Bread is crispy and crunchy on the outside, soft and pillowy on the inside, fragrant and seriously moreish! It's super easy to make and perfect for sharing! Enjoy this vegan garlic bread, made with vegan herb butter, and baked to perfection, made using gluten-free baguettes. Serve it as an appetizer, side dish or snack. This recipe is adaptable to however much time you have on hand.