Honey Chilli Potatoes.
To cook Honey Chilli Potatoes you need 21 ingredients and just 16 steps. Here is how you achieve that.
Ingredients
- It's 4 of potatoes, wedges.
- You need 1.5 tsp of salt.
- Prepare 4 tbsp of corn flour.
- It's 1/2 tsp of black pepper.
- You need as required of oil for deep frying.
- You need For of Honey Chilli-.
- You need 4 tsp of oil.
- You need 1.5 inch of ginger, finely chopped.
- It's 2-3 Cloves of garlic, finely chopped.
- You need 3-4 of green chilli, slit.
- It's 1/2 cup of spring onion, chopped.
- It's 1 of capsicum, cubed.
- It's 2 tsp of chilli sauce.
- Prepare 3-4 tbsp of tomato sauce.
- Prepare 3 tbsp of soy sauce.
- It's 1.5 tbsp of vinegar.
- You need 1/2 tsp of salt.
- You need 1.5 tbsp of corn flour.
- You need 1/2 cup of water.
- It's 3-4 tbsp of honey.
- You need 1.5 tsp of sesame / til, roasted.
Honey Chilli Potatoes method
- Wash, Peel and cut the potatoes in wedges..
- Heat 2-3 cups of water in a pan and add potato wedges to it with salt..
- Bring it to boil and let it boil for 2-3 minutes..
- Take out from water and add black pepper and corn flour to it and coat all the potatoes with flour..
- Heat oil in a kadhai and deep fry potatoes until crisp and golden in colour..
- Drain on an absorbent paper and Keep aside.
- In a large wok, heat oil and saute garlic, ginger, green chilli and 2 spring onions..
- Add onions and capsicum, saute on high flame..
- Next add chilli sauce, tomato ketchup, soy sauce, white vinegar and salt..
- Saute this on high flame for half minute..
- Now mix 1 tbsp corn flour in ¼ cup water without any lumps in a bowl..
- Pour the corn flour mixture gradually in it and stir continuously till it turns translucent..
- Switch off the heat and add 2 tbsp honey and mix well..
- At last add fried potatoes and mix gently..
- Garnish with spring onions and 1 tsp roasted sesame seeds. mix well..
- Honey chilli potatoes are ready to serve hot with fried rice as complete meal or as it as snack..