Recipe: Perfect Garlic Parmesan Focaccia Bread

Cook, Eat and Repeat.

Garlic Parmesan Focaccia Bread. Welcome to Fried and Tasted!*SUBSCRIBE FOR MORE TRIED AND TESTED RECIPES!*Learn step by step process for making Garlic Bread without yeast! Jump to the Rosemary Garlic Focaccia Recipe. Focaccia Bread, Our Favorite Yeast Bread to Make at Home.

Garlic Parmesan Focaccia Bread Easy, homemade and the best Focaccia with garlic, rosemary and oregano toppings. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time, or as a snack or appetizer. This is a spin on authentic foccacia but it's a great bread to serve with soups or stews. To cook Garlic Parmesan Focaccia Bread you need 12 ingredients and just 13 steps. Here is how you cook it.

Ingredients

  1. It's of Bread.
  2. You need of olive oil.
  3. It's of yeast.
  4. Prepare of Warm Water.
  5. Prepare of sugar.
  6. Prepare of kosher salt.
  7. Prepare of flour.
  8. Prepare of Topping.
  9. You need of Parmesan.
  10. You need of olive oil.
  11. Prepare of salt.
  12. Prepare of garlic, minced.

It is seasoned with garlic and dried herbs, then topped with grated Parmesan and mozzarella before baking. Tailor the parmesan garlic focaccia bread to be any spices and combinations you like. You do not need a bread machine to make this, I did not use one for this Tips for Sucess in Parmesan Garlic Focaccia Bread. Do not add to much flour.

Garlic Parmesan Focaccia Bread method

  1. In small bowl, dissolve yeast in water, stir in sugar and olive oil.
  2. Add 2 1/2 cup flour and salt and mix.
  3. Add more flour to cut stickiness.
  4. Knead for 15 mins.
  5. Grease large bowl with olive oil.
  6. Place dough in bowl and let rise for 1 hour.
  7. Preheat oven to 400°F.
  8. Heat 1/4 cup olive oil in skillet on low heat.
  9. Add garlic, cook until soft and yellow.
  10. Grease pan, roll out dough to fit pan.
  11. Use dowel or fingers to make mounds in dough.
  12. Add Parmesan to oil/garlic mix and spread on top of dough.
  13. Cook 15-20 mins until golden brown.

Less is more until you see the consistency of your dough. Crunchy on the outside, chewy on the inside, so delicious and flavorful. You can get as creative as you want. When you make my Garlic Parmesan Focaccia Bread please please tag me on Instagram @quartersoulcrisis or comment down below. Garlic Parmesan Focaccia Bread is crisp, yet soft and chewy inside with the most perfect hint of garlic and Parmesan cheese.