simple 3 cheese garlic ciabatta bread. Learn how to make cheesy garlic bread at home. Cut the ciabatta bread in half lengthwise. In a bowl combine the softened butter, parmesan cheese and garlic.
I have also added parmesan cheese - this gives the finished garlic bread a lovely cheesy-savoury flavour. How to Make Ciabatta Garlic Bread with Cheese. Spread butter on one half of the loaf and garlic oil mixture on the other half. To cook simple 3 cheese garlic ciabatta bread you need 10 ingredients and just 6 steps. Here is how you cook that.
Ingredients
- It's of part baked ciabatta rolls.
- Prepare of butter.
- You need of garlic.
- It's of parsley.
- It's of olive oil.
- You need of salt.
- You need of black pepper.
- You need of parmesan finely grated.
- Prepare of mozzarella grated.
- Prepare of mature cheddar grated.
This simple ciabatta bread is stuffed with artichoke hearts, chicken, and three cheeses for a savory snack or appetizer. Cut the ciabatta bread in half in the center of the loaf. Remove the inside of the bread, leaving about a quarter of an inch of breading left on the crust. By The Bon Appétit Test Kitchen.
simple 3 cheese garlic ciabatta bread method
- preheat oven to 350°F.
- mix all ingredients apart from mature cheddar and mozzarella into a bowl until smooth..
- slice bread long ways into halves.
- spread mixture generously into the bread.
- carefully top with first mature cheddar then mozzarella on top for golden brown finish.
- heat in oven for 6 to 8 minutes until mozzarella turns brown colour.
Halve bread lengthwise and evenly coat cut sides with garlic spread. Remove bread from oven and sprinkle evenly with cheese mixture. Buttery, garlicky, packed with fresh herbs, this garlic ciabatta bread is super easy to throw together and makes a perfect side dish to pasta, soups, or as a party snack! Garlic bread (also called garlic toast) consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled until toasted or baked in a conventional or bread oven.