Slow Cooker Buffalo Chicken Wraps. How To Make Buffalo Chicken Lettuce Wraps. Tender shredded Buffalo chicken from the slow cooker and crunchy celery-carrot slaw with ranch make enough wraps to serve a crowd or perfect for leftovers the next day. Home » Recipes » Slow Cooker Recipes » Chicken Recipes » Slow Cooker Buffalo Chicken Lettuce Wraps.

It's just the nature of having kids with busy schedules, as Pulling out my slow cooker on nights that we have a packed calendar is a huge time-saver for my family and I. But knowing that dinner will be prepped and. Place chicken in the slow cooker and pour the buffalo sauce over the top. To make Slow Cooker Buffalo Chicken Wraps you need 4 ingredients and just 7 steps. Here is how you achieve that.

Ingredients

You need of boneless skinless chicken breast or thighs.
Prepare of Salt and pepper.
You need of your favorite wing sauce.
It's of Your favorite toppings, such as lettuce, cheese, sour cream.

Store: To store your Buffalo Wings, wrap them in plastic wrap or put them in an airtight container. Freeze: You can keep your Buffalo Wings in. Pour Buffalo wing sauce over chicken. Place strainer over another medium bowl.

Slow Cooker Buffalo Chicken Wraps directions

Place chicken in crock pot.
Sprinkle with salt and pepper.
Cover with wing sauce.
Cook on low 7-9 hrs.
Remove chicken from crockpot and shred with fork..
Spread some wing sauce on a large burrito size tortilla,add lettuce, chicken, cheese and a dollop sour cream..
Roll it up and enjoy..

Strain juices from cooker; skim fat from juices. Stir chicken to separate into pieces. I love this little slow cooker because it's super cute and it's just the perfect size for side dishes, drinks or small meals. Remove chicken from crockpot and shred with fork. by cindybear. Buffalo chicken cooked in the slow cooker then made into "skinny" wraps.