Recipe: Perfect Slow Cooker Miso Red Lentil 'Congee'

Slow Cooker Miso Red Lentil 'Congee'.

To cook Slow Cooker Miso Red Lentil 'Congee' you need 13 ingredients and just 4 steps. Here is how you cook that.

Ingredients

1. It's of red lentil.
2. It's of green cayenne chilli, chopped.
3. Prepare of dried shiitake mushrooms.
4. You need of medium sweet potatoes, chopped into bite-size chunks.
5. You need of parsnips (approx 350g), chopped into bite-size chunks.
6. You need of spring onion, chopped.
7. You need of white miso paste.
8. It's of ginger powder.
9. It's of garlic powder.
10. Prepare of chicken stock.
11. It's of rice wine vinegar.
12. Prepare of Sesame oil, to serve.
13. Prepare of Eggs (optional).

Slow Cooker Miso Red Lentil 'Congee' directions

1. Rinse lentil until water runs clear..
2. Combine red lentil, green cayenne chilli, shiitake mushrooms, sweet potatoes, parsnips, miso paste, ginger powder, garlic powder, chicken stock, and Chinese cooking wine in a slow cooker. Cook on low for 7 hours, or until red lentils have broken down and vegetables have softened..
3. Stir through rice wine vinegar and spring onion, reserving some for garnishing..
4. To serve, top with soft-boiled eggs (optional but highly recommended). Sprinkle with a dash of sesame oil and reserved spring onions..