Instant Prepare Tasty Slow Cooker Mongolian Beef

Slow Cooker Mongolian Beef.

To make Slow Cooker Mongolian Beef you need 9 ingredients and just 4 steps. Here is how you achieve that.

Ingredients

1. You need of flank steak or top sirloin.
2. It's of cornstarch.
3. You need of 2 tablespoons olive oil.
4. You need of 1/2 teaspoon garlic, minced.
5. You need of 3/4 cup soy sauce.
6. You need of 3/4 cup water.
7. Prepare of 3/4 cup brown sugar.
8. It's of 1 cup carrots, grated.
9. Prepare of Green onions for garnish.

Slow Cooker Mongolian Beef step by step

1. Thinly slice the flank steak into strips..
2. Add together the flank steak slices and your cornstarch to a large resealable bag. Then, shake it thoroughly to evenly coat the steak..
3. Then, add the olive oil, soy sauce, minced garlic, water, brown sugar, and carrots into the slow cooker. Next, combine it all together. Then, add in the now coated flank steak slices and mix it all together until everything is evenly coated in the sauce..
4. Cook in the slow cooker for either 4-5 hours on LOW or 2-3 hours on HIGH, you can tell that it is done when the flank steak is cooked through and tender. Serve this meal over rice and sprinkle with green onions..