Recipe: Appetizing Slow cooker Buffalo Chicken Meatballs

Slow cooker Buffalo Chicken Meatballs.

To cook Slow cooker Buffalo Chicken Meatballs you need 13 ingredients and just 4 steps. Here is how you achieve it.

Ingredients

1. It's of ground chicken (I used partially frozen chicken breast and ground it in the food processor.).
2. Prepare of panko bread crumbs.
3. Prepare of finely chopped celery.
4. Prepare of Franks Buffalo wing sauce.
5. Prepare of finely chopped onion.
6. It's of eggs.
7. Prepare of finely minced garlic.
8. You need of salt.
9. Prepare of celery salt.
10. You need of pepper.
11. You need of vegetable oil.
12. You need of melted butter.
13. It's of blue cheese dressing and ranch dressing for dipping.

Slow cooker Buffalo Chicken Meatballs method

1. In a large bowl, mix chicken, bread crumbs, celery, 1/4 cup sauce, onion, eggs, garlic, salts and pepper. Mix to combine. Use wet hands (I prefer to use gloves) shape mixture into 1 1/2 inch balls. Makes about 30. Refrigerate for 15-20 minutes to firm up for frying..
2. In large skillet, heat oil over medium high heat. Add 1/2 the meatballs; cook about 5 minutes until golden brown on all sides. Remove and place in 4 quart crockpot. Cook remaining meatballs and place in crockpot. Pour 1/4 cup sauce over all. Cover and cook on low for 3 hrs or until 165 degrees..
3. In small bowl combine melted butter and remaining sauce with whisk. Drizzle over meatballs. Toss gently to coat..
4. Serve with additional celery and dips..