Recipe: Perfect Slow Cooker Clam Chowder

Slow Cooker Clam Chowder.

To make Slow Cooker Clam Chowder you need 12 ingredients and just 7 steps. Here is how you achieve that.

Ingredients

1. It's of bacon.
2. You need of can clams undrained.
3. Prepare of yellow onion chopped.
4. You need of potatoes peeled and diced.
5. You need of celery diced.
6. Prepare of minced garlic.
7. You need of water.
8. You need of salt.
9. Prepare of black pepper.
10. It's of dried thyme.
11. You need of half and half.
12. You need of cornstarch.

Slow Cooker Clam Chowder instructions

1. Cook bacon in skillet until crisp, set aside half for topping..
2. Add half of the bacon, clams, onion, potatoes, celery, garlic, water, salt, black pepper and thyme in slow cooker and stir..
3. Cook on low for 7 hours..
4. Whisk cornstarch and half and half together in small bowl..
5. Add mixture to slow cooker and stir..
6. Cook on high for 30 minutes..
7. Serve with remaining bacon..