Crock pot pork chops and gravy. Southern Smothered Pork Chops and Gravy This easy recipe for Crock Pot Pork Chops with Gravy is so delicious! The pork chops come out so tender.
These crock pot pork chops are a perfect example!
Growing up, my mom always made pork chops because it's my dad's favorite dinner.
These Crock Pot Pork Chops are smothered in a delicious mushroom gravy.
To make Crock pot pork chops and gravy you need 7 ingredients and just 1 steps. Here is how you achieve it.
Ingredients
- Prepare of thick cut bone in loin pork chops.
- Prepare of onion cut in half then sliced.
- You need of whole garlic cloves smashed.
- You need of beef broth.
- Prepare of Butter.
- You need of tbl. Red wine vinegar.
- You need of flour.
Cooking pork chops in the slow cooker is an easy way to make flavorful, tender pork chops! With a step by step recipe video. I love using my slow cooker to make dinner because it frees up the evening hours to do other things. Place pork chops in a crock pot (or in a baking dish for the oven).
Crock pot pork chops and gravy instructions
- Rub chops with Kosher salt and pepper. Brown chops in skillit with 1 tbs. Olive oil until golden brown. Layer chops in sprayed crock with onions. Add butter to skillit on med. High heat stir until deglazed. Add flour and stir with slotted spoon for about 30 seconds until it gets bubbly. Add broth and keep stiring until it thickens and bubbles. Add garlic and red wine vinegar. Pour over chops and onion. Cover and cook on low for 4 to 5 hours..
Lay onion slices (I chopped mine but you could also do rings) and mushrooms (my family won't Note: After baking, I remove the chops and strain the gravy. This way I have a smooth gravy and I reserve the onions (and mushrooms if. Our smothered crock pot pork chops are FALL APART TENDER and full of delicious flavor. These are the best boneless slow cooker pork chops. Last spring when we all stopped going to the grocery store as often, I began prepping freezer-meals to keep my family.