Recipe: Appetizing Traditional Crock pot Roast

Traditional Crock pot Roast.

To cook Traditional Crock pot Roast you need 8 ingredients and just 2 steps. Here is how you achieve it.

Ingredients

1. It's of 2-3 lb chuck arm roast.
2. You need of med. Unpeeled yukon gold potatoes cut in half and bite size.
3. It's of large onion quarterd.
4. Prepare of large carrots cut into 1/2" coins.
5. You need of beef broth.
6. You need of tbls. Worchestershire sauce.
7. It's of tsps. Red wine vinegar.
8. It's of Salt and 1/4. Tsp. Black pepper.

Traditional Crock pot Roast directions

1. Brown roast in skillit with 3 tbs. Olive oil. Brown on all sides on med. High 3 to 5 mins on each side until dark brown. Remove roast to plate. Brown the potaoes and onion until deep brown. Spray crock with cooking spray and add carrots and browned onions and potatoes. Put roast on top of veggies. Back to skillit, pour broth and worchestershire sauce and red wine vinegar, salt and pepper and cook on med. Until blended and crispy bits from pan are loosened. (about 2 mins.).
2. Pour over roast and veggies. Cover and cook on low for 8 hours. After it's done you can make gravy out of juices. Pour juices into sauce pan add 1/4 cup half+ half and 3/4 milk. Bring to a soft boil. Add 1/3 cup flour and 2/3 cup of cold water in a small bowl and whisk with fork until blended. Slowly pour into juices and milk and whisk until thick. Cook for 2 mins..