Easy Prepare Perfect Crockpot Saucy Veggie Chicken Stew 🍲

Cook, Eat and Repeat.

Crockpot Saucy Veggie Chicken Stew 🍲. Here is how you achieve that. So that is going to wrap it up for this exceptional food crockpot saucy veggie chicken stew recipe. Here is an easy crock pot recipe my mom came up with several years ago.

Crockpot Saucy Veggie Chicken Stew 🍲 You can add or remove any ingredient to make it suit you and your family. Great for the smaller households but easy to double for larger families. With tender chicken, potatoes, and veggies all in a seasoned chicken broth, this chicken stew is both healthy and delicious. To make Crockpot Saucy Veggie Chicken Stew 🍲 you need 13 ingredients and just 5 steps. Here is how you achieve it.

Ingredients

  1. You need of chicken 🐔 thighs (skinless / boneless).
  2. It's of large eggplants 🍆, peeled and cut into chunks.
  3. You need of sweet potatoes 🍠, peeled and cut into chunks.
  4. You need of zucchini, peeled and cut into chunks.
  5. Prepare of black pepper.
  6. Prepare of basil leaves.
  7. It's of crushed red pepper.
  8. You need of oregano leaves.
  9. You need of garlic, minced.
  10. You need of onions, sliced.
  11. You need of green pepper, sliced.
  12. You need of spaghetti sauce (your favorite flavor!).
  13. It's of Crusty bread.

This crockpot chicken stew is one of those. In fact, I just made this for the first time yesterday, and the whole family was so thrilled with it that I just had to write Top with the chicken, spices and the water. Use a packet of Crock-Pot brand Savory Herb Chicken seasoning seasoning to really spice things up in this family friendly recipe for Crock-Pot Easy Herb Chicken and Veggies! With just a few simple ingredients you can have this tasty recipe in your slow cooker in just a few minutes!

Crockpot Saucy Veggie Chicken Stew 🍲 directions

  1. Rinse and pat dry your chicken thighs........
  2. Cut chicken thighs into chunks and place into your crockpot.......
  3. Add into crockpot your eggplant, sweet potato, zucchini, black pepper, basil leaves, crushed red pepper, oregano leaves, minced garlic, onion, green pepper and spaghetti sauce, mix all lightly...........
  4. Cover and cook on low heat for 6-8 hours, or until chicken is fully cooked and veggies are tender, stirring occasionally.......This really filled up my crockpot to the top so if you make this either make sure you have a very large crockpot or reduce the amount of veggies in it ! 😁.
  5. Serve with crusty bread on the side and enjoy 😉!!!.

This recipe for crockpot Morrocan chickpea stew featuring bold spices like cinnamon and cumin to really add some flavour to the stew. Potatoes are essential for me since I love me some potatoes in the fall, but you can add some green veggies like broccoli or green beans instead, or in addition. Make this easy Chicken Stew Crock Pot Recipe any time of the year! It's a healthy recipe that's great for fall and winter! You can make it low carb and gluten free if desired.