Recipe: Tasty Crockpot Zesty 2-Bean Shredded Chicken Chili

Crockpot Zesty 2-Bean Shredded Chicken Chili.

To make Crockpot Zesty 2-Bean Shredded Chicken Chili you need 19 ingredients and just 8 steps. Here is how you achieve it.

Ingredients

1. It's of large pack chicken breasts.
2. You need of large green pepper, sliced.
3. It's of large onions, sliced.
4. You need of garlic, minced.
5. It's of salsa verde.
6. You need of Rotel diced tomatoes.
7. Prepare of Goya Great Northern beans, undrained.
8. Prepare of Goya Red Kidney beans, undrained.
9. It's of jalapeño peppers.
10. Prepare of black pepper.
11. It's of crushed red pepper.
12. Prepare of chili powder.
13. You need of ground cumin.
14. Prepare of oregano leaves.
15. You need of Sazon with achiote.
16. Prepare of dried cilantro leaves.
17. Prepare of Cooked yellow rice 🍚.
18. You need of Shredded cheddar cheese.
19. It's of Sour cream.

Crockpot Zesty 2-Bean Shredded Chicken Chili method

1. Rinse and pat dry your chicken breasts......
2. Place chicken breasts into your crockpot........
3. Place your sliced green pepper 🫑 and onions 🧅 into crockpot.........
4. In a bowl combine your minced garlic, salsa verde, Rotel tomatoes, Goya great northern beans and Goya red kidney beans, jalapeño peppers, black pepper, crushed red pepper, chili powder, ground cumin, oregano leaves, Sazon, and cilantro leaves, mix all well.......
5. Pour mixture into crockpot........
6. Cover crockpot, but leave lid slightly opened (to prevent too much of a liquid buildup) and cook on low heat for 6 - 8 hours......Stir occasionally.........
7. After a few hours of cooking shred chicken with 2 large forks and mix into bean mixture.......Continue to cook for the remaining time........
8. Serve over cooked yellow rice, or eat by itself topped with shredded cheddar cheese and sour cream and enjoy 😉!!.