Easy Cook Perfect Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli

Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli.

To cook Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli you need 18 ingredients and just 5 steps. Here is how you cook that.

Ingredients

1. You need of Your choice of lamb cut (I used leg of lamb).
2. It's of Chili Flakes.
3. It's of Cumin.
4. It's of Salt & Pepper.
5. It's of Ground Coriander.
6. It's of Brown Sugar.
7. Prepare of Malt Vinegar.
8. You need of Tortillas.
9. Prepare of Mint Relish.
10. It's of Brown Sugar.
11. You need of Malt Vinegar.
12. You need of Garlic, finely minced.
13. You need of Mint Leaves, finely chopped.
14. Prepare of Green Onion, finely chopped.
15. Prepare of Spicy Aioli.
16. It's of Sour Cream.
17. It's of Hot sauce.
18. It's of Salt & Pepper.

Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli directions

1. In a small mixing bowl combine the spices, sugar and malt vinegar. Put the lamb in the slow cooker and pour over the spice and vinegar mixture. Brush it all over the meat. Cook for 10-12 hours on low or 4-6 hours on high..
2. If you are doing ground stove top lamb, season with half of the mixture while cooking the lamb over medium heat. Add more if needed..
3. Then the lamb is ready, wrap the tortillas in damp paper towel and microwave for 30 seconds..
4. Make the aioli. Combine the sour cream and hot sauce with a little bit of water and whisk until it reaches drizzling consistency. Add more water if it is too thick. Season with salt and pepper..
5. Arrange the taco. Add the lamb to the tortilla, top with mint relish and drizzle with the spicy aioli. Enjoy!.