Instant Cook Tasty Crock pot leftover bone in ham lentil soup

Cook, Eat and Repeat.

Crock pot leftover bone in ham lentil soup. This video shows how I cook my leftover ham bones into a really tasty soup. The number of ingredients needed is quite small, but the result is great. How To make Crock Pot Lentils and Ham Soup.

Crock pot leftover bone in ham lentil soup Rinse lentil beans and set on top of vegetables. Here is how you achieve it. Place leftover ham bone in the crock pot. To cook Crock pot leftover bone in ham lentil soup you need 14 ingredients and just 5 steps. Here is how you achieve it.

Ingredients

  1. Prepare of lentil beans.
  2. It's of left over bone in ham or less to like.
  3. You need of hickory thick bacon.
  4. You need of carrots.
  5. Prepare of red potatoes.
  6. Prepare of celery sticks.
  7. It's of red tomato.
  8. Prepare of white onion.
  9. It's of garlic.
  10. It's of pepper.
  11. Prepare of salt.
  12. You need of epazote herb.
  13. It's of water.
  14. You need of Crock pot 6-8 quart oval.

Add the garlic, onion, carrots, potato, beans, corn, thyme, bay leaves and chicken bouillon. Taste and add adjust the seasoning to. Let's use that leftover ham bone to make a great hearty and delicious ham and bean soup. There is nothing much more traditional than this classic soup.

Crock pot leftover bone in ham lentil soup directions

  1. Start by placing lentil beans in a bowl. Soak in water for 1 hour or until you see water absorbed..
  2. Cut potatoes, carrots, celery, onions, garlic. Place in crock pot..
  3. Rinse lentil beans and set on top of vegetables..
  4. Pour in water into crock pot to cover ingredients. Add water to be about 1/4 inch above lentil..
  5. Place bacon, then place cut up ham. Then add salt, and pepper, last add epazote. Cover and set time on crock pot for 4-8 hours. I usually cook overnight and in the morning it smells amazing..

A low five for us ham and bean soup lovers. The ham in the recipe is THE huge variable. Tips for making Crock Pot Ham and Bean Soup. Be sure to cut the celery, carrots, and onion as uniformly as possible for the most even, tender results. You can use leftover ham and a ham bone, leftover ham and no bone, or buy pre-packaged cooked ham from the grocery store and use it instead.