Crockpot Beef Stew.
To make Crockpot Beef Stew you need 17 ingredients and just 6 steps. Here is how you cook it.
Ingredients
- It's of 1b stew meat.
- You need of flour.
- You need of root beer.
- It's of white vinegar.
- It's of Baby carrots (small bag).
- You need of Small golden potatoes.
- You need of big yellow onion chunked.
- Prepare of minced garlic.
- You need of beef broth.
- It's of vegetable juice.
- Prepare of small can of tomato paste.
- You need of balsamic vinegar.
- You need of Montreal Steak seasoning.
- It's of Herb de provance.
- It's of Celery salt.
- You need of Salt & pepper (to season meat).
- It's of Old Bay Seasoning.
Crockpot Beef Stew method
- I let stew meat sit in the root beer and vinegar mix within a baggie for 30 min on counter to help tenderize the meat as I prepped the vegetables..
- I rinsed and quartered the potatoes..
- Put carrots and chunked onion in. I do not like celery therefore, the celery salt. This is when I added the steak seasoning, balsamic vinegar, Old Bay, & herb de provance.
- I put flour, salt & pepper in another baggy and took meat out of root beer mixture and into flour baggy. Coated and prepped pan with a tbsp of oil to brown meat. When browned, I added meat on top of the vegetables. Deglazed the pan with water and added that to the crockpot..
- I added the box of beef broth, the vegetable juice, and tomato paste. Then stirred..
- I didn't get started until late morning so I set it on high for 5 hours. You can put it on low for 7hrs. *The seasoning wasn't really measured....I just put what looked right. This was definitely a winner!.