Recipe: Yummy Slow cooker ribs and potatoes and corn on the cob

Slow cooker ribs and potatoes and corn on the cob. Perfect solution for the working mother. Try this idea on beef or pork with corn on cob, cheesy potatoes. Be creative and make everything in the one bowl.

I also use them for baked potatoes, cobs of corn for the grill, and other grilling foil packets. Cooking corn on the cob just got a whole lot easier and healthier. This easy crock pot method means no more pots of boiling water that heat the kitchen How to make Slow Cooker Corn on the Cob (without foil). To cook Slow cooker ribs and potatoes and corn on the cob you need 4 ingredients and just 6 steps. Here is how you cook it.

Ingredients

1. Prepare of Babyback ribs.
2. You need of Seasoning of choice for ribs / or bbq for later.
3. You need of Potatoes wash and wrapped in foil.
4. You need of Corn on the cob wrapped in foil (can use frozen).

How to cook corn on the cob in the slow cooker: Start with fresh corn; make sure not to shuck it until right before adding to the slow cooker. Shucking the day before can turn the corn into a starchy mess, which doesn't taste good at all. Also note that I use light coconut milk, not for health reasons but. How To Cook corn on cob in crockpot slow cooker.

Slow cooker ribs and potatoes and corn on the cob method

1. Add a small amount of water to slow cooker just enough to cover the bottom.
2. Prepare ribs remove the membrane from ribs and add seasoning, place in slow cooker.
3. Take a big piece of foil and place on top of ribs so the potatoes and corn are not touching the ribs add potatoes and corn (check on corn and potatoes as these will be done before the ribs or can add them the last 3 -4 hrs of cooking the ribs all depends on your schedule and how you want to cook them the 3-4 is a guess).
4. Cook on high 3-4 hrs or low 6-8 hrs these are guessing time each slow cooker and crockpot cook different..
5. Add bbq sauce to ribs the last hr of cooking if use bbq..
6. Notes- this rack of ribs was cut in half, the other half will be cook different with sauerkraut in the instant pot or ninja foodie. Not everyone likes sauerkraut in my family..

Remember how good and how easy the crockpot baked potatoes were? CrockPot corn on the cob is just as easy, and doesn't take as long to cook. It can cook tender ribs in less than an hour, make shredded beef for quick tacos, and, most surprisingly, cook up corn on the cob to tender, juicy perfection. Pour the melted butter directly over the steamed corn and watch the corn disappear alongside grilled burgers. For the potatoes, as usual waxy potatoes are better because they hold up better during the cooking process.