Recipe: Yummy My Creamy Chicken Curry with Rice (Crock-Pot)

My Creamy Chicken Curry with Rice (Crock-Pot).

To cook My Creamy Chicken Curry with Rice (Crock-Pot) you need 10 ingredients and just 6 steps. Here is how you cook that.

Ingredients

1. It's of cooked bacon.
2. You need of skinless boneless chicken tenderloins.
3. Prepare of (10.5) once cans cream of mushroom soup.
4. Prepare of can chicken broth or chicken soup base.
5. Prepare of small white onion, chopped.
6. You need of curry powder.
7. You need of worcestershire sauce.
8. You need of uncooked long grain rice.
9. You need of S&B mild curry block --> just 1 slice (optional).
10. Prepare of crushed red pepper (optional).

My Creamy Chicken Curry with Rice (Crock-Pot) step by step

1. Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done..
2. Chop up bacon and add it to the slow cooker..
3. Combine all the ingredients in your slow cooker..
4. You can add a bag of frozen carrots to your curry as well..
5. S&B Golden Curry. I add it for that additional kick. But it's (Optional)..
6. Cover and cook on low 8-10 hours or on high for 4-5 hours..