Recipe: Yummy Chilli Paneer Restaurant Style

Chilli Paneer Restaurant Style.

To cook Chilli Paneer Restaurant Style you need 17 ingredients and just 6 steps. Here is how you cook it.

Ingredients

1. It's 250 gm of Cottage cheese (Paneer) Cut into cubes.
2. It's 1/4 cup of cornflour.
3. You need 2 tbsp of refined flour.
4. It's 1 tbsp of Garlic crushed.
5. It's of Salt as per taste.
6. It's 1 cup of tricolor capsicum cut into squares.
7. It's 1 of big onion cut into squares.
8. You need 1 tsp of crushed ginger garlic.
9. Prepare 1/2 cup of spring onion finely.
10. It's 2 of tomato ketchup.
11. It's 1 of soya Sauce.
12. You need 1 tbsp of vinegar.
13. You need 1 tbsp of red chilli Sauce.
14. It's 1 tsp of -red chilli powder.
15. It's 1 tbsp of corn flour.
16. Prepare 2 tbsp of water.
17. You need of Salt as per taste.

Chilli Paneer Restaurant Style method

1. Chop spring onion, tricolour capsicum and keep aside. Mix cornflour, maida,red garlic Chutney, salt and needed water to make thick slurry to marinate paneer cubes..
2. Add paneer cubes in marinade slurry and keep aside Meanwhile mix gravy ingredients in a bowl mentioned above..
3. Keep gravy mixture ready..
4. Heat oil in kadai and deep fry marinated paneer cubes. Heat oil in a pan add crushed ginger garlic & Saute for a while..
5. Add chopped onion, tricolor capsicum and saute till aroma releases keep it crunchy do not overcook, add fried paneer mix well and mixed gravy mixture and cook till coats very well. Chopped spring onion mix well..
6. So Very tempting YUMMY, TASTY Restaurant Style Chilli Paneer is ready to serve. Serve hot in a plate garnishing with chopped spring onion..