Instant Prepare Appetizing Slow Cooker Salisbury Steak Meatballs

Slow Cooker Salisbury Steak Meatballs.

To cook Slow Cooker Salisbury Steak Meatballs you need 6 ingredients and just 3 steps. Here is how you achieve that.

Ingredients

1. You need of frozen meatballs.
2. You need of cream of mushroom soup 10.75 oz.
3. Prepare of dry onion soup mix.
4. It's of a1 steak sauce.
5. You need of beef broth.
6. You need of package of egg noodles.

Slow Cooker Salisbury Steak Meatballs directions

1. Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. Pour the beef broth over the top. Cook on low for 6 to 8 hours or high for 3-5 hours. 30 minutes prior to serving, boil your egg noodles according to the directions in another pot..
2. Serve the meatballs over the egg noodles..
3. Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles).