Slow cooker pumpkin soup. This slow cooker pumpkin soup manages to check several boxes at once. Not only is it simple to make and so satisfying on a cold night, but it's also vegan Pumpkin is a nutritional superstar: it's low in calories, high in fiber, and provides more than double your daily dose of Vitamin A in just one serving. A simple soup with pumpkin, chicken broth, onion and some select herbs.
A slow cooker pumpkin soup is perfect for a healthier dinner that you can prepare and get cooking ahead of time.
This creamy soup is loaded with all the flavors that you expect in a good pumpkin soup.
It features a blend of onion, garlic, carrots, pumpkin, cream, and a few spices.
To make Slow cooker pumpkin soup you need 7 ingredients and just 7 steps. Here is how you achieve it.
Ingredients
- You need of Kent pumpkin.
- It's of garlic.
- Prepare of large onion.
- It's of sodium reduced chicken stock.
- Prepare of cream cheese.
- You need of block feta cheese.
- Prepare of chopped chives.
I've been playing around with pumpkin soup recipes for a while now. This is my easiest, and most delicious effort yet. Note: I like my pumpkin soup thick and flavoursome. If you like, you can thin it by adding extra water, milk our cream and half the amount of.
Slow cooker pumpkin soup instructions
- Remove seeds and rind from pumpkin, cut into chunks..
- Stir fry diced onion and minced garlic in slow cooker pot.
- Add pumpkin to pot, along with stock..
- Set for 6 hours on low..
- After soup is done, mash the pumpkin pieces with a potato masher..
- Stir in the cream cheese and stir thoroughly to ensure it is well distributed..
- Top of crumbed feta cheese and chopped chives to your liking..
This soup is so easy and Delicious! Perfect for those cold winter nights. This slow-cooked soup is delicious and loved by all. Add pumpkin, potato and onion to slow cooker. Sprinkle in curry powder and pepper.