Recipe: Appetizing Crockpot Southwest Chicken πŸ”

Cook, Eat and Repeat.

Crockpot Southwest Chicken πŸ”. Great recipe for Crockpot Southwest Chicken. Serve with cooked yellow rice and enjoy !! This Crockpot Southwest Chicken is one of our family's favorite crockpot meals, because of its ease, simplicity and the delicious flavor that the taco seasoning, cream cheese, beans and corn create.

Crockpot Southwest Chicken πŸ” This crock pot recipe is super easy and taste delish as taco filling or on rice. Reader Amy D. sent us this delicious recipe for Southwest Spinach Chicken and it now that I have had a chance to make it…let me tell you is a delicious! Just follow these easy step by step photo instructions. To cook Crockpot Southwest Chicken πŸ” you need 11 ingredients and just 6 steps. Here is how you achieve it.

Ingredients

  1. You need of chicken thighs (boneless, skinless).
  2. You need of garlic, minced.
  3. Prepare of black pepper.
  4. Prepare of oregano leaves.
  5. It's of parsley flakes.
  6. Prepare of ground cumin.
  7. It's of black beans, undrained.
  8. You need of frozen corn.
  9. It's of salsa (your favorite!).
  10. Prepare of low sodium chicken broth.
  11. It's of Cooked yellow rice.

Crockpot Southwest Chicken Chili is a creamy chili with the Southwest flavors of corn and beans, along with some spice from the green chiles. Don't forget about the toppings like sour cream or freshly shredded cheddar cheese! And a yummy cornbread, like this Apple Cornbread or Crockpot. The recipe I am sharing today is my Southwest Crockpot Chicken.

Crockpot Southwest Chicken πŸ” instructions

  1. Rinse and pat dry your chicken thighs....... Crockpot Southwest Chicken πŸ”
    Crockpot Southwest Chicken πŸ”
  2. Place thighs into your crockpot.......
  3. Add to crockpot : garlic, black pepper, oregano,parsley flakes, cumin, black beans, corn, salsa and chicken broth, stir slightly........
  4. Cover and cook on low heat for 6 hours, stirring occasionally and leaving lid to crockpot partially opened midway thru cooking.......this helps to keep your chicken from becoming too watery as it cooks !.
  5. Shred chicken thighs lightly with 2 forks when chicken is cooked thru........
  6. Serve with cooked yellow rice and enjoy πŸ˜‰!!.

The recipe I am sharing today is my Southwest Crockpot Chicken. It really can't get any easier that this one. This chicken can be used for tacos, salads, casserole and our favorite - quesadillas! This cheesy and delicious Southwest crock pot chicken and rice recipe is so easy in the slow cooker. Come home to the best comfort food!