Recipe: Appetizing Pumpkin Bread

Cook, Eat and Repeat.

Pumpkin Bread. One of my clearest childhood memories is baking the loaves with my. Pumpkin bread is a type of moist quick bread made with pumpkin. The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare.

Pumpkin Bread And lucky us, it's so easy to make. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. To make Pumpkin Bread you need 11 ingredients and just 8 steps. Here is how you cook it.

Ingredients

  1. Prepare 300 grams of cooked and mashed pumpkin (I use fresh pumpkin).
  2. You need 2 cup of flour (sometimes I use whole wheat which works just fine).
  3. Prepare 1 cup of brown sugar.
  4. You need 3 of eggs.
  5. You need 7 tbsp of sunflower oil.
  6. Prepare 1 packages of active dry yeast.
  7. Prepare 1 tbsp of vanilla extract.
  8. You need 1 tsp of ground cinnamon.
  9. Prepare 1/2 tsp of ground ginger.
  10. You need 1/2 tsp of ground cloves.
  11. It's 1/2 tsp of ground nutmeg.

This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice! It's easy to make and made with butter, instead of oil. Healthy Pumpkin BreadToday I'm going to show you how to make pumpkin bread from scratch. This fluffy quick bread uses fresh grated pumpkin and a DIY spice blend of cinnamon, cloves, and vanilla for an easy homemade recipe.

Pumpkin Bread instructions

  1. Get all your ingredients ready!.
  2. Mix all the dry ingredients together.
  3. In a separated bowl, mix well the pumpkin, eggs, vanilla, and oil.
  4. To the previous mix add little bits of brown sugar at the time, and mix well.
  5. Once you obtain a smooth mixture add the dry ingredients little by little, mixing everything well.
  6. Make sure the mixture is smooth and free of lumps.
  7. Pour the pumpkin bread mixture in a medium sized rectangular baking pan.
  8. Bake at 180C (350F) for 30-45 minutes. Let it cool down and enjoy!.

This moist & delicious pumpkin bread is the perfect cozy fall treat! I typically crave pumpkin bread at two times of day: in the morning for breakfast or in the afternoon with a coffee or tea. Pumpkin Bread is loaded with warm spices and full of delicious pumpkin flavor. If you've been following my blog for years, you know that fall is my fave, so I've been. Our pumpkin bread recipes range from classic to mini, use different combinations of spices and include gluten-free options.