Recipe: Yummy Crockpot Coconut Curry

Crockpot Coconut Curry. This delicious Crockpot Coconut Lentil Curry is a slow cooker version of the most popular recipe here. It makes an easy and delicious dinner for the whole family. Combine coconut milk, salt, pepper, curry powder, hot sauce and chicken broth in a bowl and stir thoroughly.

Go to the farmers market, buy a bunch of veggies, throw them in the crockpot, read the paper/take a. Home » Recipes » Dinner Recipes » Crockpot Vegan Coconut Curry Chickpea Lentil Soup. This soup has some of my favorite things in it. To cook Crockpot Coconut Curry you need 23 ingredients and just 4 steps. Here is how you cook that.

Ingredients

1. You need of olive oil.
2. Prepare of Minced garlic (paste).
3. You need of minced ginger.
4. You need of Red curry paste (depends on heat preference).
5. You need of Salt.
6. It's of Pepper.
7. You need of Paprika.
8. It's of Cayenne.
9. You need of Turmeric.
10. You need of Brown sugar.
11. You need of Onion powder.
12. It's of soy sauce.
13. It's of Worchestor.
14. You need of Sweet basil.
15. It's of Cilantro.
16. It's of Green onion.
17. You need of yellow onion.
18. Prepare of sweet potatoes.
19. Prepare of coconut milk.
20. It's of vegetable broth (or water and add vegan bel bouillon).
21. It's of Cashews (optional).
22. You need of Egg (optional).
23. It's of Lime.

I love curry and it pairs so well with coconut milk. Crock-Pot Yellow Chicken Curry & Vegetables Fit Fare Meal Prep. limes, ground ginger, curry powder Crockpot Chicken Curry The Spruce Eats. ginger, coconut, mango chutney, green onions. This vegetarian crockpot coconut curry recipe is not only very filling for a vegetarian meal but it is also extremely flavorful. If you like a spicy curry, feel free to add more peppers to this mix or you can leave.

Crockpot Coconut Curry instructions

1. While you chop your onions and skin your sweet potatoes, add some olive oil to your crockpot and turn it on high. Add minced ginger, garlic, and red curry to the pot as well as you yellow onion. Add you spices next and stir (salt, pepper, brown sugar, tumeric, cayenne, paprika, optional curry powder).
2. Once your seasonings are stirred into the onion add the worcheshire and soy sauce (or you can use fish sauce) and mix. Add small chopped sweet potatoes and some chopped basil and cover for 90 minutes..
3. After the first 90 minutes. Add your coconut milk, vegetable broth and some cilantro and green onion (save the rest for garnish). Cook for another 90 minutes, sweet potatoes should be easy to cut..
4. After the second round of 90 minutes you can add any of the following: canned chickpeas, raw shrimp, cooked chicken, etc. cook jasmine rice with sesame oil or any other vegetables or sides you want to have with the dish. Garnish with cashews, cilantro, green onion. You can even add an egg! Add sliced lime to the plate for squeezing and serve..

I truly think this was the best curry I have made yet. I personally have a wonderful yellow curry powder that I love, though I know many people swear by making your own mix, toasting the spices yourself, etc. I use my CrockPot and Instant Pot LOTS because they both help me make delicious dinners without tons of time and effort. This curry is lovely and mild with a touch of natural sweetness from the potatoes, however if you Add the red pepper, red cabbage, sweet potatoes, lentils, passata, stock and coconut milk and stir to. I love a good crockpot curry recipe.