Recipe: Yummy Mussels in Chili tomato sauce

Mussels in Chili tomato sauce. Learn how to make a spicy mussels recipe. This is an easy and quick way to cook mussels with a delicious spicy tomato sauce. Try this recipe, you won't be.

This is one of those dishes that you might only think to order in a restaurant, but it's actually. Serve with bread (Crusty bread, to serve). Get the full recipe here for our Mussels in Tomato and Chilli Sauce. To cook Mussels in Chili tomato sauce you need 8 ingredients and just 3 steps. Here is how you achieve that.

Ingredients

1. It's 1 cup of White wine.
2. You need 4 of tomatoes.
3. It's 2 tbsp of tomato paste.
4. Prepare 3-4 cloves of Garlic.
5. You need 1 of onion.
6. It's of Sugar.
7. Prepare of Salt.
8. You need of Lime juice.

They're quick and easy to cook and they have that beautiful strong seafood taste that I love. Stir fry onion, garlic and tomato. Add in wine, tomato paste and lime juice. Add the tomatoes and break up using a potato masher.

Mussels in Chili tomato sauce method

1. Stir fry onion, garlic and tomato.
2. Add in wine, tomato paste and lime juice. Salt and sugar to taste.
3. Add in mussels last.

Add the mussels and parsley and cover tightly. Mussels in tomato sauce by Greek chef Akis Petretzikis. Make easily and quickly this tasty recipe for mussels with tomatoes, potatoes, and more, in Sauté until the vegetables are caramelized. Deglaze the pan with the cognac, then with the wine, add the chili flakes, honey, canned tomatoes, and mix. This opens in a new window.