Simple Prepare Delicious Slow cooker pork ribs

Cook, Eat and Repeat.

Slow cooker pork ribs. Yummy barbecue ribs made in the crockpot.enjoy!!love ya much!!!!! Cooking baby back ribs in the slow cooker all day, gives you the possibility of glazing with sauce and having on the dinner table within half an hour of getting It's not rocket science, just ribs cooked in the slow cooker and finished in the oven. This is what I do when I want ribs during the week and have to.

Slow cooker pork ribs This slow cooker pork ribs recipe is an easy way to make Korean spicy pork ribs. Simply throw the ingredients in the slow cooker for tasty, fork tender ribs. You can use beef short ribs, but it's more commonly made with pork ribs. To make Slow cooker pork ribs you need 11 ingredients and just 9 steps. Here is how you cook that.

Ingredients

  1. You need of pork ribs.
  2. It's of garlic (don't take off skin, leave whole).
  3. It's of beer of choice (bitter, not too sweet).
  4. Prepare of paprika.
  5. It's of honey.
  6. You need of olive oil.
  7. You need of onion powder.
  8. It's of fresh cracked pepper.
  9. Prepare of cumin.
  10. You need of cloves.
  11. You need of Salt.

I personally think the red spicy seasoning works better with pork ribs. Sweet and Spicy Slow Cooker Short Ribs with Mushroom Ginger and Soy. Add pineapple to these finger-licking ribs for a sweet aftertaste. Cooking pork belly in the slow cooker is also a must-try.

Slow cooker pork ribs method

  1. Pat dry your ribs and place them in a large oven pan. Cut the garlic head in half so that you kinda have 2 discs of garlic, leaving the garlic cloves attached..
  2. Create dry rub by mixing the paprika, onion powder, cumin, cloves, salt, and fresh cracked pepper. Save one tablespoon of this mix for later..
  3. Mix the olive oil and honey so that the honey is runny. Rub this mixture over the ribs. Using this base, evenly coat the entire rack with the spice mix..
  4. Place the spiced pork rack in the slow cooker, making sure to put the wider/fatter end down and the meatier end toward the walls of the cooker. This will help the meat to cook evenly..
  5. Empty the bottle of beer into the slow cooker. I used whatever I had in my fridge left over from a party, I think like an IPA? Just make sure it's not a sweet beer, but a more tart/bitter one. Toss the garlic in the beer broth..
  6. Cook on high for 5-6 hours, or low for 6-7 hours. Check on your ribs towards the last hour of the cook time, depending on meat and slow cooker this might take longer/shorter. Take out of slow cooker once meat starts falling off of the bone..
  7. Coat with barbeque sauce as wanted. bbq sauce has a lot of sugar so I grilled my ribs in herb butter, instead. Make sure to grill the garlic as well, once it's cooked and crispy on the outside, it becomes soft and buttery on the inside..
  8. I served with roasted Japanese sweet potatoes..
  9. Optional trick with the garlic: toast some bread, drizzle with light olive oil, and spread the grilled garlic over it. Delicious garlic bread!.

It cooks to be incredibly tender, and the glaze that goes with it is simply amazing. I absolutely love it and will always recommend it as a must-try dish. I hope that you love these slow cooker pork ribs as much as I do. Slow Cooker Barbecue Ribs that are fall off the bone tender made with a homemade rub and easy tangy bbq sauce. The secret to the perfect BBQ Pork Ribs in the slow cooker is to finish them off in the oven under the broiler.