Slow Cooker Sweet Ham. This ham is so easy to put together and cook in a slow cooker, and with a meat thermometer you can't go wrong! The juices can be thickened with cornstarch at the end to make a glaze. Remove ham to rest on a cutting board.
Great for leftover ham, just add veggies broth and seasonings. This slow-cooker ham is simple to make since most of the work is hands-off. After making the sweet and sticky glaze, pour it over the ham and let the slow cooker do the rest. To cook Slow Cooker Sweet Ham you need 6 ingredients and just 3 steps. Here is how you cook it.
Ingredients
- You need of Ham (I use Boneless..But Bone-in could be used.).
- It's of Can of Chunked pineapple.
- Prepare of Light Brown Sugar.
- Prepare of Maple Syrup.
- Prepare of Cinnamon.
- You need of Butter.
Scatter the thyme sprigs into the slow cooker. Then put slice marks on ham. Sweet and savory in equal measure, this impressively easy slow-cooker dish is a meal in one pot, and it's as great on a weeknight as it is for a special occasion. A glaze made with brown sugar, honey, thyme and ginger cooks with a boneless ham, sliced sweet potatoes and sweet onions, bringing out.
Slow Cooker Sweet Ham directions
- Slice Ham in half. Then put slice marks on ham. Arrange ham in Slow Cooker..
- Separate the pineapple from it's juice saving both. In a medium bowl mix pineapple juice, brown sugar, cinnamon, and Maple Syrup. Mix until all clumps are gone. Add the chunks of pineapple and mix in the glaze. Pour over the ham..
- Slice butter on top of ham. Cover. Halfway through cooking turn ham and spoon juices and pineapple over ham. Cook on Low for 8 Hours..
Today's recipe is for a Hawaiian inspired dish that combines cubes of sweet potatoes and ham with pineapple jam and pineapple chunks. Slow Cooker Recipes make busy fall and winter schedules so much easier. Coming home on a cold day to a big batch of Slow Cooker Vegetable Beef Soup or Slow Cooker Slow cookers are such a great tool for making easy soups in the winter, especially this Slow Cooker Ham and Potato Soup. To reheat a precooked ham, place it in the cooker with a liquid. If you want to glaze your ham, mix a few ingredients together before pouring.