Simple Cook Appetizing Slow Cooker Meatballs + pasta sauce

Slow Cooker Meatballs + pasta sauce.

To make Slow Cooker Meatballs + pasta sauce you need 7 ingredients and just 4 steps. Here is how you achieve it.

Ingredients

1. It's of ground meat (beef, turkey, chicken, or pork - or you can mix beef+pork for extra flavor).
2. It's of chopped parsley.
3. It's of minced garlic.
4. You need of minced onions.
5. It's of jar of crushed tomatoes.
6. It's of Adobo.
7. You need of Parmesan cheese.

Slow Cooker Meatballs + pasta sauce step by step

1. Add 1/2 cup minced onions, parsley and 1 teaspoon of chopped garlic to the meat and mix throughly.
2. Make 1-2” balls with the meat and place them in slow cooker pan, add adobo to taste, and cover them with the chopped tomatoes or tomato sauce (On the side I sautee the remaining onion and garlic and then I add it on too of the sauce to give it more of a traditional Italian flavor and depth).
3. Set your crock pot to slow - 8hrs.
4. Go leave your best life for 8 hrs. Then come back and make some pasta, add the sauce and some parmesan cheese sprinkled on top. Optional: accompany with something mildly bitter like baked broccoli or a salad to balance the flavor profile of the meal!).