Chilean lentils in slow cooker. Recipe: Slow-Cooker Vegan Lentil Chili. by Christine Gallary. This lentil chili tastes like everything you love about chili — filled with smoky spices and lots of rich tomato flavor — but it goes lighter than the meat-filled version, thanks to the addition of barely sweet butternut squash and hearty lentils. This is one of my favorite slow cooker recipes.
Place all ingredients into slow cooker. Serve chili with your favorite fixings: shredded cheese, plain Greek yogurt or sour cream I don't have a slow cooker. Do you have suggestions on how to make this using a dutch oven (cooking on the stove top). To make Chilean lentils in slow cooker you need 10 ingredients and just 10 steps. Here is how you cook it.
Ingredients
- Prepare of uncooked lentils.
- Prepare of onion.
- It's of pepper bell (any colour, or all).
- It's of carrot.
- Prepare of garlic clove.
- You need of tbp oil.
- Prepare of vegetable broth.
- It's of tbp uncooked white rice.
- Prepare of Rosemary.
- It's of Oregano.
Made in the Instant Pot or slow cooker, it couldn't be any easier to enjoy a big bowl of lentil chili, loaded with veggies, black beans, and spices. Technically lentils are a whole grain, but they are also a great source of protein and fiber, making them a good option for clean eating plans. These lentils are slow cooked with a variety of herbs and vegetables, including tomatoes, onions, celery, and bell pepper. How to Store and Freeze Slow Cooker Lentils.
Chilean lentils in slow cooker step by step
- Soak your lentils in water for 6 to 8 hours, leaving about 2 centimeters of water (or more) above the lentils.
- Chop the onion, bell pepper, carrot and garlic in small cubes.
- Strain the lentils and save the water for watering plants (do not use it for cooking).
- In a pan, add oil and heat for a few seconds, then add the vegetables and sauté them until everything is soft and fragant.
- Add the vegetables and lentils to the slow cooker. Then add the broth and 2 and a half cups of water..
- Season with salt, pepper, rosemary and oregano to taste..
- Stir to mix all ingredients evenly, then set to cook in high temperature for 4 hours, or cook in low for 6 hours..
- When there is about 20 minutes of cooking left, add the rice and stir to mix. You may replace rice for one chopped and peeled potato..
- When cooked, serve immediately..
- OPTIONAL: when served, you can add chopped fried sausages, fried or hard boiled eggs on top.
This weeknight slow cooker lentil soup is perfect to make for a busy weekday! It's also vegetarian, vegan and gluten-free! This slow cooker two lentil chili will give you nearly a week's worth of flavorful, healthy, hearty dinners. It's a great recipe for batch cooking! I always have a lot of different lentils at home, and I love chili, so when I thinking about vegan slow cooker recipes on Saturday night this seemed like a good bet.