Simple Make Perfect Vegan Slow Cooker Mushroom and Spinach Soup

Vegan Slow Cooker Mushroom and Spinach Soup.

To cook Vegan Slow Cooker Mushroom and Spinach Soup you need 15 ingredients and just 8 steps. Here is how you achieve that.

Ingredients

1. It's of onion, chopped.
2. Prepare of garlic, finely diced.
3. Prepare of cms fresh ginger, finely diced.
4. Prepare of coconut oil.
5. Prepare of sliced mushrooms (Go for variety. Brown, Button, Shitake).
6. You need of Soy Sauce.
7. Prepare of zucchini, chopped.
8. Prepare of dried parsely.
9. Prepare of dried thyme.
10. You need of water.
11. You need of coconut milk.
12. You need of coconut yogurt.
13. It's of spinach, finely shredded (1 cup).
14. Prepare of Salt and pepper.
15. Prepare of Coconut yogurt.

Vegan Slow Cooker Mushroom and Spinach Soup method

1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften..
2. Add sliced mushrooms and add soy sauce and herbs and mix..
3. Add zucchini and water, mix and turn down to low..
4. Allow to cook slowly through day on low..
5. Allow to cool slightly and stir through coconut milk and yogurt..
6. Blend about 1/4 of soup and return to thicken soup slightly..
7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min).
8. Serve with yogurt drizzled on top with crusty bread of choice..