Slow Cooker Mozzarella Stuffed Meatballs.
To make Slow Cooker Mozzarella Stuffed Meatballs you need 14 ingredients and just 8 steps. Here is how you cook that.
Ingredients
- You need of ground beef.
- You need of hot Italian ground sausage.
- You need of Mozzarella Block.
- Prepare of parmesan shredded cheese.
- You need of milk.
- Prepare of eggs.
- You need of bread crumb.
- You need of fresh parsley.
- It's of salt.
- You need of tsb black pepper.
- You need of garlic powder.
- You need of granulated sugar.
- Prepare of spaghetti sauce (your favorite).
- You need of angel hair pasta (optional).
Slow Cooker Mozzarella Stuffed Meatballs directions
- Cut mozzarella in to small cubes.
- Mix together in large bowl and rub into meatballs the ground beef,hot Italian ground sausage, parmesan shredded cheese, milk, eggs, bread crumb, fresh parsley, salt, black pepper,garlic powder..
- Insert mozzarella cheese to center of meatball. Roll meatball back to shape making sure to cover mozzarella evenly..
- Pour 1 cup spaghetti sauce to bottom of slower cooker..
- Add ready meatballs to slow cooker..
- Mix remaining spaghetti sauce and sugar together then add to slow cooker covering meatballs fully..
- Cook on high for 2- 2 1/2 hours.
- Enjoy as side dish or add over bed of angel hair pasta..