Instant Prepare Yummy Creamy Chicken Stew - Slow Cooker

Creamy Chicken Stew - Slow Cooker.

To cook Creamy Chicken Stew - Slow Cooker you need 14 ingredients and just 2 steps. Here is how you achieve it.

Ingredients

1. You need of boneless, skinless chicken breasts.
2. Prepare of yellow onion, finely diced.
3. Prepare of celery, diced.
4. It's of large carrots, peeled and diced.
5. It's of large russet potatoes, peeled and diced.
6. It's of garlic, minced.
7. It's of each salt, pepper.
8. It's of each salt free all purpose seasoning, poultry seasoning.
9. Prepare of each garlic powder, nutmeg.
10. It's of unsalted chicken broth.
11. It's of frozen corn kernels.
12. Prepare of frozen peas.
13. Prepare of heavy cream.
14. You need of all purpose flour.

Creamy Chicken Stew - Slow Cooker step by step

1. Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through..
2. Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve..