Crockpot Sweet and Spicy Chicken 🐔. This simple recipe for sweet and spicy crockpot chicken combines sweet and sour sauce, barbecue sauce, and chicken in a five-ingredient recipe with a The chicken becomes meltingly tender when cooked in a slow cooker. You can add any other vegetable to this recipe; I added a chopped green. This is the easiest crockpot chicken only takes seconds and it is so yummy also a great freezer meal!!
Transfer chicken to cutting board and shred.
Add sauce until chicken is just moistened.
Serve with tortillas, avocados, cheese, cilantro, and additional sauce, if desired.
To cook Crockpot Sweet and Spicy Chicken 🐔 you need 13 ingredients and just 8 steps. Here is how you achieve that.
Ingredients
- You need of large pack chicken thighs (boneless, skinless).
- Prepare of onions, sliced.
- You need of garlic, minced.
- Prepare of black pepper.
- You need of crushed red pepper.
- You need of ground ginger.
- It's of soy sauce.
- You need of teriyaki sauce.
- You need of honey.
- You need of apple cider vinegar.
- You need of brown sugar.
- It's of corn starch.
- It's of Water to mix into cornstarch.
Give your chicken dinner a flavor-packed makeover this week with this Crockpot Sweet and Spicy Chicken Recipe! Invite FLAVOR to be the guest of honor when you serve this Crockpot Sweet and Spicy Chicken for dinner this week! Are your tastebuds craving a flavor. With only a few ingredient this Crockpot Sweet and Spicy Chicken comes together in the crockpot in just a few short hours.
Crockpot Sweet and Spicy Chicken 🐔 directions
- Rinse and pat dry your chicken thighs, then place into crockpot...
- Add your sliced onions to the chicken........
- In a bowl combine: minced garlic,black pepper,crushed red pepper, ground ginger, soy sauce, teriyaki sauce,honey, apple cider vinegar and brown sugar, mix all well.......
- Pour wet mixture over chicken thighs......
- Cover and cook on low for 6 hours.......
- If crockpot contains too much liquid, just leave lid slightly off crockpot as it cooks, this will help to evaporate some of the liquid that the chicken tends to put out.....Stir occasionally......
- About 2 hours before chicken is done cooking add in your cornstarch mixed in with a bit of water and stir this into your crockpot.....This will help to thicken up that delicious liquid !!!!.
- Serve with white rice and enjoy 😉!.
I like pairing it with roasted broccoli or Brussels sprouts. The short ribs were so good with the perfect amount of spice that I ended up ordering the short rib main. Crock Pot Shredded Chicken Breasts For Freezing KayleighDuggan. pepper, chicken breasts, garlic powder, water, salt. This spicy crockpot chicken curry is just as easy as calling your favorite local Indian restaurant. Savor the exotic flavors and you won't go back to humdrum office lunch again.