Recipe: Appetizing Homemade tasty chilli paste

Cook, Eat and Repeat.

Homemade tasty chilli paste. Homemade Chili Paste recipe using dried red chillies - easy, delicious chilli paste with so many uses, as a condiment or ingredient. This homemade red chilli paste is a very handy basic to have in your fridge. It is a staple in South East Asian kitchens and is used in so many different ways: as a.

Homemade tasty chilli paste A jar of this chilli paste will last a long time. To use it add a spoonful or two to a marinade, a pan along with other spices to cook lightly, stir it into a curry or soup. Red Chili Paste is a condiment made using dried red chilies. To cook Homemade tasty chilli paste you need 4 ingredients and just 5 steps. Here is how you achieve that.

Ingredients

  1. It's 2 pcs of Red onions.
  2. You need 2 tbsp of chilli flecks.
  3. You need 1 pcs of lime.
  4. It's of Salt for the taste.

This spicy, red, and fiery paste is used a lot in Asian recipes and it is one of the must-have ingredients Homemade chilli paste is made using high-quality ingredients, it is free of any preservatives and artificial colors and is also much economical. Red chilli garlic paste is an invaluable addition to several peppy street foods, both Indian and Chinese. Be it a yummy Pav Bhaji or a scrumptious Chinese Stir Fried Vegetables , the chilli. This chilli paste is so yummy a condiment and versatile ingredient for all sorts of recipes including marinades, stews and stir fry.

Homemade tasty chilli paste directions

  1. First cut onions in to small dice.
  2. Take a grinder or wooden chopper and add all the cut onions, salt and chilli flecks, chopped it properly.
  3. After chopped till get smooth paste add lime.
  4. Now time taste our chilli paste with bread or milk rice 🙏😋.
  5. Very easy and very tasty those who like spicy 😊.

I love chillies and I cannot lie. I have chilli plants that grow chillies pretty much all year round. I made this chilli paste end of summer. now add in the drained chilli water. make it into a smooth paste. Now to freeze them, take it in a bowl. @Aarthi Garlic skin is very healthy and can be used with skin in almost any recipe that calls for garlic. i have rarely peeled garlic and use it whole in all my recipes. rasam is tastier with skin on! Home » Sauces & Dips » Homemade Chilli Paste Chinese Style (Chiu Chow).