Recipe: Delicious CrockPot Easy Creamy Chicken Enchilada Pasta 🍝

CrockPot Easy Creamy Chicken Enchilada Pasta 🍝. Here is how you cook that. Here is how you can achieve it. This recipe for Crockpot Italian Chicken Pasta has turned into a staple at our house, mostly because it takes so little time to throw together, my kids devour it.

A simple and tasty creamy crockpot creamy chicken chili. No cream of "x" soups needed! Dump everything in the crockpot and forget about it Easy Chicken Chili is assembled in minutes and slow cooked to perfection. To make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 you need 11 ingredients and just 8 steps. Here is how you achieve that.

Ingredients

1. Prepare of boneless, skinless chicken thighs.
2. Prepare of jar salsa.
3. You need of garlic, minced.
4. You need of black pepper.
5. You need of oregano.
6. Prepare of taco seasoning mix.
7. Prepare of red enchilada sauce (10 ounce).
8. Prepare of package cream cheese, softened.
9. Prepare of package 4 -Cheese blend.
10. You need of Cellentani pasta.
11. Prepare of Salt for boiling water.

Throw all the ingredients in the slow cooker and forget about it until dinner time! This recipe for Crockpot Italian Chicken Pasta has turned into a staple at our house, mostly because it takes so little time to throw together, my kids devour it and so does my husband. Cream Cheese - creamy tangy goodness. If you are worried about curdling see my quick tips about crockpots below.

CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 instructions

1. Rinse and pat dry your chicken thighs.......
2. Place thighs in bottom of crockpot......
3. Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well......
4. Cover and cook on low for 8 hours, stirring occasionally.......
5. After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend......
6. Mix cheeses into chicken mixture thoroughly.......Mixture will be creamy......
7. Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well.....
8. Serve and enjoy 😉!.

This enchilada dish is sure to be a new family favorite. It's simple to put together and perfect for leftovers — if you're lucky enough to have any! Enchiladas come in all different flavors, but this one features a creamy filling of rotisserie chicken, Cheddar cheese, cream cheese and seasoning mix. I love turning classic meals into soups, it's an easy (maybe even lazy) way to make a dish that only dirties one pot! I basically took my traditional chicken enchilada recipe, modified it and added some black beans, corn and chicken broth.