Instant Make Perfect Slow Cooker Sausage Gnocchi Soup

Cook, Eat and Repeat.

Slow Cooker Sausage Gnocchi Soup. Slow Cooker Sausage Gnocchi Soup Recipe. I am not sure what it is, but lately chicken sausage is becoming one of my favorite ingredients. Gnocchi, sausage, and kale cook with a homemade tomato sauce in this simple & hearty slow cooker or electric pressure cooker (Instant Pot) recipe.

Slow Cooker Sausage Gnocchi Soup Make it a slow-cooker soup and it's even better. With extremely little effort you'll end up with a soup that's so warm and comforting you'll completely forget there's a blizzard outside. This easy sausage gnocchi soup is a no-stress take on Zuppa Toscana or "Tuscan Soup." Full of creamy flavor, Sausage and Gnocchi Soup makes getting a hearty family meal on the table a breeze. To cook Slow Cooker Sausage Gnocchi Soup you need 16 ingredients and just 7 steps. Here is how you achieve it.

Ingredients

  1. It's of italian sausage.
  2. Prepare of onion diced.
  3. Prepare of carrots chopped.
  4. It's of ribs celery chopped.
  5. Prepare of gnocchi.
  6. Prepare of chicken broth.
  7. You need of half and half.
  8. Prepare of grated parmesan.
  9. It's of baby spinach (sometimes I go crazy and add more).
  10. It's of minced garlic.
  11. It's of basil.
  12. You need of rosemary.
  13. Prepare of thyme.
  14. Prepare of salt.
  15. Prepare of pepper.
  16. It's of corn starch.

This gnocchi sausage kale soup filled with kale, celery, and carrots is thick, creamy, and heavenly, it's the perfect comfort food you're looking for. Add in the chopped kale or spinach. Almost like a fully loaded Zuppa Toscana, this Slow Cooker Creamy Gnocchi Sausage Kale Soup is absolutely incredible, with a guilt-ridden sinful taste BUT only half the calories of regular creamy soups! It's the addition of gnocchi (also known as soft and pillowy dumplings) that make this soup a family.

Slow Cooker Sausage Gnocchi Soup directions

  1. Brown sausage in a pan and drain well. Add to slow cooker..
  2. Add onion, carrots, celery, garlic, basil, rosemary, thyme, salt, pepper and chicken broth to slow cooker..
  3. Stir and cook on high for 3 hours or low for 6 hours..
  4. When time is up add gnochi to slow cooker. Mix half and half with corn starch and add to slow cooker..
  5. Mix well and cook for another 30 minutes on high or 1 hour on low..
  6. When time is up stir in parmesan then spinach and heat until wilted..
  7. Serve hot with some extra parmesan on top! Hope everyone enjoys!.

RECIPE: https://cafedelites.com/slow-cooker-creamy-gnocchi-sausage…/ Slow Cooker Gnocchi, Sausage & Kale Fit SlowCooker Queen. This Gnocchi Soup is one of my all-time favorite soups! It's loaded with pillowy gnocchi, Italian sausage, garlic, basil and veggies enveloped in a creamy tomato Parmesan broth. It's easy to make, versatile and pantry friendly - you can swap the sausage for ground beef, turkey or chicken and the. Chicken Gnocchi Soup is a favorite among the restaurant crowd!