Easy Make Tasty Pasta E Fagioli - Slow Cooker

Pasta E Fagioli - Slow Cooker.

To make Pasta E Fagioli - Slow Cooker you need 15 ingredients and just 3 steps. Here is how you cook it.

Ingredients

1. Prepare of olive oil.
2. You need of ground Italian sausage.
3. It's of yellow onion, finely diced.
4. It's of large carrots, peeled and diced.
5. You need of celery, diced.
6. You need of garlic, minced.
7. You need of unsalted crushed tomatoes.
8. You need of unsalted beef broth.
9. Prepare of unsalted cannellini beans, drained & rinsed.
10. Prepare of unsalted light red kidney beans, drained & rinsed.
11. It's of dried basil.
12. Prepare of salt.
13. You need of each dried oregano, pepper.
14. Prepare of ditalini pasta.
15. Prepare of freshly grated parmesan cheese + more for topping.

Pasta E Fagioli - Slow Cooker instructions

1. In a large skillet, heat the oil over medium-high heat. Once it's hot, add the sausage and cook until its browned throughout, breaking it up as you go. Once its browned, place it on a towel lined plate to drain off some of the grease and set it aside..
2. Grease your slow cooker, then add the sausage, onion, celery, carrot, garlic, rinsed beans, crushed tomatoes, broth and seasonings. Give it all a good stir, then pop the lid on and set the heat to low for 5-6 hours..
3. Once the soup is ready to eat, heat a large pot of salted water to a boil. Cook the ditalini pasta according to package directions, then drain and stir it along with the 1/2 cup grated parmesan into the soup. Then taste the soup and add any additional seasonings you think it needs. That's it!.