Recipe: Delicious Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣

Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣. In your crockpot combine : red potatoes, onions, baby carrots, garlic, black pepper, crushed red pepper, chicken broth and beer ……Mix lightly……. Next add your shredded cheddar cheese, mozzarella cheese and heavy. Pour broth and beer over vegetable.

Using potato masher, partially mash vegetables. An easy and filling Crock-Pot Cheesy Harvest Potato Chowder using Velveeta cheese and potatoes. Potatoes, corn and ground beef are featured in a creamy and cheesy potato chowder that just really hits the spot on a cold and chilly day. To cook Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 you need 11 ingredients and just 6 steps. Here is how you achieve it.

Ingredients

1. Prepare of red potatoes, rinsed, cut up.
2. It's of onions, chopped.
3. It's of baby carrots.
4. It's of garlic cloves, minced.
5. Prepare of black pepper.
6. Prepare of crushed red pepper.
7. It's of can chicken broth.
8. It's of beer.
9. It's of shredded cheddar cheese.
10. You need of shredded mozzarella cheese.
11. It's of heavy cream.

This Crockpot Beer Cheese Soup is perfect for any weeknight meal or makes a fun appetizer for football This here Crockpot Beer Cheese Soup is perfect for gatherings as well. Instead of having the This soup isn't meant to be a super thick soup or a chowder. So the odd flavor you are talking. Crockpot beer cheese dip can be made with real beer or non-alcoholic beer and it will be delicious either way.

Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 method

1. In your crockpot combine : red potatoes, onions, baby carrots, garlic, black pepper, crushed red pepper, chicken broth and beer 🍺......Mix lightly.......
2. Cover and cook on Low for 8 hours......
3. After 8 hours of cooking, lightly mash crockpot mixture with a fork........
4. Next add your shredded cheddar cheese, mozzarella cheese and heavy cream, mix well and cover........
5. Continue to cook on Low until both cheeses have melted and chowder is fully heated.......
6. Serve with some bread and enjoy 😉!!!.

The key to ultra creamy dip is the use of processed cheese loaf, not the real shredded cheese. Keep this dip in a fondue pot over a candle or in an electric fondue pot so it stays warm. I made two soups using some leftover ham from Christmas. The first one is a ham and bean soup made in the crockpot. This one came from a member of the.