Recipe: Appetizing Slow Cooker Chicken Chili

Slow Cooker Chicken Chili. Ingredients in Slow Cooker Chicken Chili. Everything goes into the slow cooker at once. Tomato Sauce: Use plain tomato sauce as the base of this chili.

Combine everything in a crockpot or slow cooker, and let it simmer all day while you're away. This recipe is sponsored by Hurst's® HamBeens® Slow Cooker Chili, but all opinions are mine alone. You can find more about their Slow Cooker Chili Mix and. To make Slow Cooker Chicken Chili you need 14 ingredients and just 8 steps. Here is how you cook that.

Ingredients

1. It's of - Green pepper,chopped.
2. It's of - Medium onion, chopped.
3. Prepare of Chili powder.
4. Prepare of - Medium Jalapeno pepper, finely chopped.
5. It's of lbs. Boneless skinless chicken breasts.
6. You need of can of chopped green chillies, undrained.
7. It's of Ground cumin.
8. Prepare of Paprika.
9. Prepare of kosher salt.
10. Prepare of cayenne pepper. optional; can sub w 1/4 tsp black pepper.
11. It's of can of fire roasted tomatoes, undrained.
12. It's of low sodium chicken broth.
13. Prepare of can of black beans, rinsed and drained.
14. You need of can of pinto or kidney beans, rinsed and drained.

Using a slow cooker makes preparing this chicken chili with black beans, Cannellini beans, and sour cream as easy as you'd like! Put chicken breasts into the bottom of the slow cooker crock; add chicken broth, black beans, cannellini beans, diced tomatoes, yellow onion, chili powder, garlic. Remove chicken from the slow cooker and shred, using two forks. Stir chicken, cilantro and lime juice into the slow cooker; season with salt and pepper, to taste.

Slow Cooker Chicken Chili directions

1. Add chopped pepper and onion to bottom of 5 to 6 quart slow cooker. Add chopped jalapeno too, if using..
2. Combine chili powder,paprika,salt and Cheyenne (or pepper) in a small bowl and mix well..
3. Season the chicken breasts with half the seasoning mixture. Then place on top of the peppers,onions and jalapeno in the slow cooker.
4. Add tomatoes, chilies and one cup of chicken broth to the slow cooker, then sprinkle with remaining seasoning..
5. Cook on high for 3-4 hours or low for 6-7 hours..
6. When the cook time is up transfer the chicken breasts from the slow cooker to a cutting board and add beans to the slow cooker. If the chili is to thick add the extra broth to get the right consistency..
7. Slice the chicken into bite size pieces. (Or alternatively you can shred it) Return chicken to slow cooker and store to combine. Season with salt and pepper to taste..
8. Enjoy :).

I've found the easiest substitute for the green chilies is salsa verde or hatch green chili salsa. And It already has definitely diced onions (and. Dream dinner: Throw everything in a slow cooker, turn it on, and go live your life. Add the beans, green chiles, garlic and chicken broth to the slow cooker and stir it all around. This slow cooker chicken chili is relatively light compared to the classic beef or pork chili.