Recipe: Tasty Slow Cooker Curry Chicken

Cook, Eat and Repeat.

Slow Cooker Curry Chicken. SLOW COOKER CURRY CHICKEN is a great easy go-to recipe for busy families on the go. Just mix all the ingredients together, and cook on low heat for four. This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavourful gravy that has the right consistency - this is THE dinner to come home too.<br /> A lot of slow cooked chicken recipes leave you with dry, flavourless chicken and a big pool of liquid at the bottom.

Slow Cooker Curry Chicken I love easy, slow cooked curries, but who has time for browning. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. This will help thicken up the sauce. To make Slow Cooker Curry Chicken you need 13 ingredients and just 6 steps. Here is how you achieve it.

Ingredients

  1. You need of coconut oil.
  2. It's of garlic, minced.
  3. Prepare of medium onion, diced.
  4. Prepare of chopped carrots.
  5. Prepare of fresh ginger, minced.
  6. You need of can of coconut milk.
  7. Prepare of can of tomato paste.
  8. Prepare of flour.
  9. You need of curry powder.
  10. It's of garam masala.
  11. You need of chili powder.
  12. You need of ground black pepper.
  13. You need of boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces.

Serve chicken curry with basmati rice and additional. This slow cooker chicken curry is definitely a keeper in my house that's for sure! If you're trying to keep things even healthier though, my slow cooker vegetarian chili, slow cooker vegetable curry and coconut chickpea curry recipes are exactly that and more. I freeze individual portions of it and take it.

Slow Cooker Curry Chicken directions

  1. Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes..
  2. Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally..
  3. In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes..
  4. Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours..
  5. After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours..
  6. Enjoy!.

Coconut Chicken Curry, Chicken slow-cooked in sauteed onion, ginger garlic, spices, and coconut milk until juicy and tender. Perfect to pair with rice or roti/naan. Slow Cooker Chicken Thigh Hot PotLiz's Healthy Table. Making the curry in the slow cooker not only intensifies the flavour, but also tenderises the chicken into mouthwatering goodness. This is an easy and delicious way to feed four and the perfect flavoursome fakeaway.