Crockpot Mexican Shredded Chicken. Drain all excess liquid (see note***). Crockpot Mexican Shredded Chicken could not be easier to prepare with just a few ingredients all made in the slow cooker. Chicken breasts are slow cooked with your favorite salsa and spices that results in deep flavor that cooks into the chicken to make it tender and moist enough to shred.
You end up with juicy, fall-apart chicken that's deliciously spiced.
I really love this shredded chicken - it's super juicy, a little spicy, and so easy.
Use it in tacos, quesadillas, and.
To cook Crockpot Mexican Shredded Chicken you need 4 ingredients and just 2 steps. Here is how you cook that.
Ingredients
- Prepare of chicken breasts.
- It's of can rotel tomatoes.
- Prepare of can chick peas.
- Prepare of taco seasoning.
The best part of this Paleo Crockpot Mexican Shredded Chicken besides it being delicious, is all of the ingredients should be stuff you have in your kitchen. We love using our crockpot to batch cook recipes that are versatile and perfect for leftovers. The slow cooker also turns this recipe into juicy chicken that's easily shreddable! Keywords: crockpot mexican chicken, mexican chicken, shredded chicken.
Crockpot Mexican Shredded Chicken instructions
- Combine ingredients, stir and cook on low for 5-6 hours. I like to wait to add chickpeas for the last two hours. Shred chicken and enjoy!.
- I like to serve on a bed of spaghetti squash for a healthy meal. Top with salsa, guacamole, cheese, cilantro, corn and sour cream..
Tag @pinchofyum on Instagram so we can admire your masterpiece Recipes like this make me wish I ate chicken! I love the ease of a crock pot and Mexican food is basically my weakness. This is where the crockpot is a wonderful tool. I toss the chicken, broth, and seasonings in and in a few hours - I've got chicken for the week. Don't forget to pour the leftover liquid from the crockpot.