Recipe: Delicious Crockpot Chicken 🐓 Chili 🌶

Cook, Eat and Repeat.

Crockpot Chicken 🐓 Chili 🌶. Easy Crockpot Chicken Chili from Homemaking on the Homestead. You can find the recipe here. Come home to a delicious chicken based chili soup!

Crockpot Chicken 🐓 Chili 🌶 I needed something quick to throw in the crockpot and come upon this recipe. I had everything but the green salsa, so I improvised with what I did have and threw in a can of ranch style beans with jalapenos. Great recipe for Crockpot Chicken Chili. To cook Crockpot Chicken 🐓 Chili 🌶 you need 16 ingredients and just 5 steps. Here is how you achieve it.

Ingredients

  1. You need of large pack boneless, skinless chicken breast, cut into strips.
  2. You need of Medium Salsa.
  3. You need of chicken broth.
  4. It's of cannellini beans, undrained.
  5. You need of green chilis, diced.
  6. It's of black pepper.
  7. Prepare of Adobo.
  8. You need of oregano.
  9. Prepare of chili powder.
  10. Prepare of cumin.
  11. You need of crushed red pepper.
  12. Prepare of garlic, minced.
  13. You need of fresh tomatoes, chopped.
  14. It's of frozen corn.
  15. You need of Sour cream for the topping.
  16. Prepare of Shredded cheddar cheese for topping.

Try this Crockpot chicken chili recipe. It is easy to make, tasty and hardly any prep. Taste the chili and season to taste with extra salt and pepper. Decorate with some shredded cheese and sliced scallions.

Crockpot Chicken 🐓 Chili 🌶 method

  1. Mix all ingredients in a bowl EXCEPT for the chicken.......Set bowl to the side.......
  2. Rinse and pat dry your chicken breast......Cut into strips.......
  3. Place cut chicken strips into bottom of crockpot, then pour ingredients that you set aside in a bowl all over chicken.......Mix lightly.....
  4. Cook on Low heat for 6 hours, stirring occasionally......
  5. Serve with a dollop of sour cream on top and enjoy 😉!!.

Can You Make Chicken Chili Ahead? Especially during these chilly winter nights. White chili is made using beans, chicken, broth, and green chili peppers. The dish appears white when cooked and is more of a soup rather than a thickened stew. All my other versions of this chili I make are also low fat.