Recipe: Appetizing Pumpkin bread

Cook, Eat and Repeat.

Pumpkin bread. One of my clearest childhood memories is baking the loaves with my. Pumpkin bread is a type of moist quick bread made with pumpkin. The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare.

Pumpkin bread And lucky us, it's so easy to make. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. To make Pumpkin bread you need 15 ingredients and just 7 steps. Here is how you achieve that.

Ingredients

  1. Prepare 2 cup of flour.
  2. Prepare 1 cup of brown sugar.
  3. It's 1/4 cup of sugar.
  4. Prepare 2 large of eggs.
  5. It's 2 of egg whites.
  6. You need 1 cup of vegetable oil.
  7. It's 1/2 cup of milk.
  8. Prepare 2 tsp of backing soda.
  9. You need 2 pinch of salt.
  10. You need 3/4 tsp of allspice.
  11. It's 3/4 tsp of ground cloves.
  12. It's 3/4 tsp of nutmeg.
  13. Prepare 1/2 tsp of Pumpkin pie spice.
  14. You need 1 tsp of ground cinnamon.
  15. Prepare 1 can of Pumpkin pureed (15oz).

This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice! It's easy to make and made with butter, instead of oil. Healthy Pumpkin BreadToday I'm going to show you how to make pumpkin bread from scratch. This fluffy quick bread uses fresh grated pumpkin and a DIY spice blend of cinnamon, cloves, and vanilla for an easy homemade recipe.

Pumpkin bread step by step

  1. Pre hit the oven at 350 ° , and grise your backing pans or backing pan..
  2. In an small bowl sift together the flour , backing soda , salt , ground allspice, ground cloves, nutmeg, pumpkin pie spice, and cinnamon..
  3. in a larger bowl with an electric mixer mix together the eggs and egg whites with the brown sugar and sugar. mix until it's a little bit of fluffy..
  4. Keep mixing and add the oil. Keep mixing till well combine..
  5. Add the dry ingredients and the milk , alternating between the milk and the flour mixture. Mix well till combine.( Note you should have a fluffy mixture. ).
  6. Add the can of pumpkin puree and mix well till combine. Bake for 30-40 min., or till the toothpick comes out clean ..
  7. .

This moist & delicious pumpkin bread is the perfect cozy fall treat! I typically crave pumpkin bread at two times of day: in the morning for breakfast or in the afternoon with a coffee or tea. Pumpkin Bread is loaded with warm spices and full of delicious pumpkin flavor. If you've been following my blog for years, you know that fall is my fave, so I've been. Our pumpkin bread recipes range from classic to mini, use different combinations of spices and include gluten-free options.