Easy Prepare Perfect Crockpot Hot Chicken Sandwiches

Cook, Eat and Repeat.

Crockpot Hot Chicken Sandwiches. I love to make up these warm and cheesy hot chicken sandwiches because I really hate to waste leftovers. So, whenever I have some leftover cooked chicken (or I spot a great deal on chicken) I whip up these. Are crockpot hot shredded chicken sandwiches a Northern thing?

Crockpot Hot Chicken Sandwiches This is a great recipe for a busy weekday meal or a lazy BBQ quick. Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! Welcome to our site dedicated to all things slow cooking! To make Crockpot Hot Chicken Sandwiches you need 8 ingredients and just 10 steps. Here is how you cook it.

Ingredients

  1. Prepare of large pack chicken breasts (boneless, skinless).
  2. It's of onions, sliced.
  3. You need of garlic powder.
  4. Prepare of black pepper.
  5. Prepare of Italian seasoning (salad dressing mix, dry packet).
  6. It's of cream of chicken soup.
  7. You need of water.
  8. You need of shredded cheddar cheese.

Pull up a chair and check out slow cooker recipes for every occasion- all year 'round! I have a great and fairly simple line up of food for you this week, including the very easy Crock Pot Hawaiian Chicken Sandwiches, the fabulous Poppy Seed Chicken Casserole and a super amazing Coconut Caramel. Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot)SparkRecipes. prepared yellow mustard, black pepper, molasses, apple cider vinegar and. Empty can of chicken into large bowl or even crockpot container, do NOT drain.

Crockpot Hot Chicken Sandwiches method

  1. Rinse and pat dry your chicken breast......
  2. Place half of sliced onions in bottom of crockpot.....
  3. Place cleaned chicken breast inside your crockpot on top of onions.....
  4. Place the rest of your sliced onions on top of chicken breast......
  5. Sprinkle your garlic powder and black pepper over chicken breast.....
  6. In a bowl combine the cream of chicken soup with the packet of Italian dressing mix and the 1/2 cup of water....Mix well......
  7. Pour that mixture over your chicken breast......
  8. Sprinkle your 2 cups of shredded cheddar cheese over all in crockpot.....
  9. Cook on Low for 6 hours.......
  10. Shred chicken lightly when done, stir well and serve over toasted whole wheat bread slathered with mayonnaise and enjoy 😉!.

Open stuffing and can of cream of chicken, mix with large spoon or use clean hands to break up meat and throughly mix ingredients. Chicken thighs are more flavorful and juicier than chicken breasts, and they hold up better in the crock pot. Tender chicken thighs shred beautifully, making them the best choice for chicken barbecue. Top your chicken sandwiches off with your favorite slaw and extra sauce. These Crockpot Chicken Sandwiches combine chicken, bacon, cream cheese and a ranch dressing packet to make easy dinner a reality!