Chilli con carne. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. Chili con carne, meaning "chili with meat", is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes and kidney beans.

You can experiment with how hot it is by leaving the seeds in the fresh chillies. It's a Mexican classic - here is my really easy Chilli Con Carne Recipe made with Beef and Kidney Beans. This goes great with baked potato or rice. To make Chilli con carne you need 18 ingredients and just 4 steps. Here is how you achieve that.

Ingredients

Prepare 1 1/4 lbs of lean ground beef.
It's 1 of large onion, chopped.
Prepare 3 cloves of garlic, minced.
You need 3 tbsp of tomato paste.
It's 1 cup of beef stock.
You need 1 of heap tbsp Mexican chilli powder.
You need 1 tbsp of dried oregano.
Prepare 1/2 tbsp of ground cumin.
You need 1 1/2 tsp of salt.
It's 1 tsp of garlic powder.
It's 1/2 tsp of hot paprika.
Prepare 1/2 tsp of ground cinnamon.
You need 1/2 tsp of onion powder.
It's 1-28 oz of can whole tomatoes.
You need 1-15 oz of can kidney beans, rinsed.
It's 1-12 oz of can sweet corn.
Prepare 1 tbsp of molasses.
It's 1 tbsp of maple syrup.

This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. Of all of our recipes this one has always been the one people wanted. We only gave it to one person until now.

Chilli con carne directions

Add a splash of veg oil to a medium pot on medium-high heat. Add the beef and fry for 10 - 15 minutes until thoroughly cooked and browned. Add the onion and continue cooking another 10 minutes until the onions start to caramelize and the meat starts to crisp..
Stir the garlic and tomato paste into the pot and let cook for 2 minutes. Add the beef stock and let simmer until the stock's absorbed and the meat mixture is mostly dry again..
Stir the spices into the pot. Give them a minute to warm through, then add the tomatoes. Crush them in your hand as you drop them into the pot, and be sure to add the tomato liquid from the can as well. Cover and turn the heat down to medium-low. Simmer for 30 minutes, stirring occasionally..
Add the beans, corn and molasses. Simmer uncovered for 30 minutes, or until the chilli is no longer watery. Stir in the maple syrup and add extra salt as needed to finish..

It is too good not to share. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Finde was du suchst - köstlich & vielfältig. Did you grow up with Chili on the weekly meal rotation? I certainly did and I was never a huge fan of the dish until I tried it with dried chiles as the foundation.